Крушов сауър, вдъхновен от с.Крушовица, Врачанско и запазил в себе си живите пробиотични Lactobacillus Plantarum и Lactobacillus Bulgaricus, за по-добро на-здраве!

Pear sour, inspired by the village of Krushovitsa, Nort-West Bulgaria, not pasteurised even after the lactic acid fermentation. So, for full probiotic experience, among the yeast there are also active Lactobacillus Plantarum and Lactobacillus Bulgaricus inside.

 + алк./alc 4,8% об./vol +

+ плътност / OG 12°P +

+ ечемичени малцове / barley malts +

+ хмелове / hops +

+ Lactobacillus Plantarum +

+ Lactobacillus Bulgaricus +

+ дрожди / yeast +